Restaurants are trying very hard to offer the same pleasant, traditional experience we all enjoyed before the pandemic - going out, being treated well by friendly staff in a nice environment, and being served delicious, different food that we didn’t need to prepare. But it’s tough. And the future is uncertain.
Running a business when a pandemic is surging across the nation — even if local case numbers are stable — is an "immense strain financially, spiritually," Pace went on. "You know, like, we're freaking out." Since the March 17 statewide shutdown of on-site dining, Vermont restaurants have been on a veritable roller-coaster ride as they try to keep their businesses going.."
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