Take a tour of Central Vermont’s beer, booze producers - Montpelier Bridge

But we’re not making just maple syrup anymore…..

“Local distillers have not been far behind, with Montpelier-made Barr Hill Gin in particular finding a place among the top shelf at Ritz Carlton hotels as far away as San Francisco. Even wine — which admittedly not everyone quickly associates with Vermont — is raising eyebrows along with glasses thanks to flavorful, cold-hardy grapes like Frontenac, Marquette, and La Crescent, not to mention blueberries, rhubarb, apples, and raspberries."


button_get-your-free-subscription-to-water-cooler-weekend-all-the-weeks-top-stories-in-one-quick-email_(1).png


 

Read the Full Story Here

Comment Below... And find more stories on Water Cooler


Be the first to comment

Please check your e-mail for a link to activate your account.