Take a tour of Central Vermont’s beer, booze producers - Montpelier Bridge

But we’re not making just maple syrup anymore…..

“Local distillers have not been far behind, with Montpelier-made Barr Hill Gin in particular finding a place among the top shelf at Ritz Carlton hotels as far away as San Francisco. Even wine — which admittedly not everyone quickly associates with Vermont — is raising eyebrows along with glasses thanks to flavorful, cold-hardy grapes like Frontenac, Marquette, and La Crescent, not to mention blueberries, rhubarb, apples, and raspberries."



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