Thanks to Covid-19 outbreaks in major meat packing plants, America’s supply of meat will be affected soon, food supply experts say. Vermont stores are bracing for it and looking for other sources.
"Trag owns Quality Market, in Barre. The market, which opened in 1955, has an enviable fresh meat case which is the first stop for many of her customers. "It's huge. It is our mainstay," she said. "We'll do everything in our power to not run out. We're working with multiple suppliers to stay on top of inventory. Where we can, we buy ahead.""
Read the Full Story at:
Comment Below... And find more stories on Water Cooler