Hospitality industry seeks silver lining - Valley Reporter

Let's face it, the pandemic has been hell for Vermont's tourism industry. But there are silver linings, Sugarbush valley businesses say. They swapped horror stories, too.

““We lost half our account base overnight, mid-ski season, right before St. Patrick’s Day. It usually takes us three to six months to get ready for that. One hundred thousand gallons of beer had to be destroyed by the end of March,” he said."



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  • David Flemming
    published this page in The News 2021-02-05 17:35:07 -0500