Disposable menus? Check. Tables 10 feet apart? Check. Keeping a log of all customers for “tracing”? Hmmm…..Restaurateur enthusiasm about opening ASAP under these conditions? Still working on it….
"Leunig’s Bistro, located at the high-traffic corner of College and Church streets in Burlington, can seat 50 people outdoors, chef-owner Donnell Collins told Seven Days Wednesday night. But with tables spaced 10 feet apart, Leunig’s can accommodate 18 to 20 customers, Collins said. “I can’t support 95 people with 20 seats,” she said, referring to the size of her staff. “It’s just not gonna happen.” Collins said she will “absolutely not” be open for outdoor dining on Friday. She said she can’t make preparations in 48 hours to open under the new guidelines and ensure the safety of her staff and customers."
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